And again carrots with a lot of vitamin A and carotene. The best way to keep those nutrients from “dying” while cooking is to eat them fresh. And garlic can’t spoil it anyhow.
Enjoy Fresh Carrots & Garlic Salad as an healthy addition to your meat meals.
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This recipe is excellent! Not only is it super easy to make, but it adds a nice flavor to salad. It's also good on crackers. I have made it several times now. I rarely eat carrots, but now I will be eating them more often, thank you!
I totally agree with you about crackers :) and thanks for kind words, glad you've liked it.