Chicken, Tomato and Mushroom Salad

Ingredients:

• Chicken breast meat, 2 halves
• 1/2lb of portobello mushrooms
• 1 onion
• 1 cup of shredded cheese (italian blend works great)
• 2-3 tomatoes
• Fresh parsley and/or cilantro
• Ground black pepper to taste
• Salt to taste
• Mayo
• Oil

How to prepare, step-by-step:

1. Prepare ingredients:

   

2. Boil chicken, for that: fill cooking pot with water, salt to taste and bring to boil, then add chicken in and cook for 15 mins; turn heat off and let chicken to cool down to room temperature while in the water; then take it out:

   

3. Warm up skillet with a bit of oil, peel and dice onion, fry onions until until lightly colored, stir from time to time:

   

4. While onions are cooking, clean and dice mushrooms; add mushrooms to the skillet:

   

5. And fry until juices produced by mushrooms evaporate (continue stirring), once ready remove skillet from the heat and let mushrooms to cool down:

   

6. Dice chicken breast into larger pieces, put to the deep bowl:

   

7. Pour mushroom and onion mix into the bowl as well; let both chicken and mushrooms cool down till room temperature before proceeding any further:

   

8. Add diced tomatoes (rather larger pieces as well):

   

9. Add shredded cheese:

   

10. Chopped greens:

    

11. Season with salt and black pepper to taste:

    

12. Dress with mayo:

    

13. And mix:

    

14. And serve: