Recent Posts: Page 57 of 59
Stuffed Bell Peppers
April 5th, 2009 in Beef, Main Dishes by Julia Volhina
My better half doesn’t like fresh bell peppers, so I do stuff them with ground beef and rice and stew for a bit and here we go, it is his favorite meat dish.
Stuffed Bell Peppers are easy and fast to do. They are being served without side dish and are tasty!
Radish and Fresh Cheese Salad
March 29th, 2009 in Salads by Julia Volhina
Radish and Fresh Cheese Salad is a tasty way to feed yourself and your family a bit of calcium 🙂
I did have some troubles finding a suitable fresh cheese for this recipe, it should be fresh white quark (russian: tvorog), neither cottage cheese nor cream cheese will work here.
So if you have the same problem finding quark style fresh cheese like I had, try local Russian / Ukrainian / Polish store, most probably they have it. Of course, you can also make homemade soft cheese yourself.
Fast Salted Salmon
March 22nd, 2009 in Fish, Main Dishes by Julia Volhina
Even though it is called fast salted it still requires at least 12 hours to be ready for eating. So it is good idea to start preparing Fast Salted Salmon an evening before you are planning to put it on the table.
Due to the big amount of oil it is good to be served with simple boiled potatoes and bread.
Egg and Ham Salad
March 14th, 2009 in Salads by Julia Volhina
One more option for your everyday food. Healthy and tasty, and easy to make salad.
Egg & Ham Salad is perfect for breakfast or midday break food as it doesn’t contain onions.
Meatballs Soup
March 8th, 2009 in Hot Soups, Soups by Julia Volhina
Eating soups is healthy, let’s also make it tasty!
Homemade beef broth, a lot of vegetables and meatballs, sounds good for me, what about you?
If you don’t want to play with making broth yourself, canned beef or chicken one will work as well, this will also save you some time.
You may dilute it with water since meatballs will contribute to broth as well.
How to Make Meat Broth
March 8th, 2009 in Tips, Advices & How-to by Julia Volhina
Meat broth (meat bouillon, clear soup) is a base for most of the soups and sauces, it can be added to stews or served as separate dish.
Meat Broth can be prepared with using basically any type of meat: beef, pork, chicken, any kind of fish. Most common recipes are using meat broths made of beef or chicken.
Beef Stroganoff
February 28th, 2009 in Beef, Main Dishes by Julia Volhina
I believe there are a lot of recipes which are called “Beef Stroganoff”. This one is the recipe my mom uses to prepare her Beef Stroganoff, so do I.
It goes very good with potato puree and even better with boiled buckwheat.