Summer Squash Omelette

Perfect recipe for breakfast or brunch, especially on a weekend.

Summer squashes or zucchinis or a combination of these will work for this recipe. One or two, depending on their size and size of skillet you use. You will need just enough to form a single layer.

I used italian blend of cheeses, it worked perfectly. Other cheese or combination of cheese to your liking will work as well.

Ingredients:

1 medium or 2 smaller summer squashes
4 eggs
2 tablespoons of sour cream
1/3 cup of shredded cheese
2-3 tablespoons of flour
Pinch sugar
Salt to taste
Butter

How to prepare, step-by-step:

Prepare ingredients: wash squashes thoroughly:
Summer Squash Omelette Recipe: Step 1
In a small bowl combine one egg, 2 tablespoons of sour cream, salt and sugar:
Summer Squash Omelette Recipe: Step 2
Mix together:
Summer Squash Omelette Recipe: Step 3
Once mixture becomes homogeneous, add remaining eggs in:
Summer Squash Omelette Recipe: Step 4
And mix good again:
Summer Squash Omelette Recipe: Step 5
Slice squashes into circles about half inch thick, dust them with flour from all sides:
Summer Squash Omelette Recipe: Step 6
Warm up a skillet over moderate heat, smear it with butter:
Summer Squash Omelette Recipe: Step 7
Move squash circles to the skillet (just enough to fill it with a single layer), fry squash pieces until colored from one side:
Summer Squash Omelette Recipe: Step 8a
Then flip them to another and fry to the same color on another side, then remove skillet from the burner:
Summer Squash Omelette Recipe: Step 8b
Warm oven to 350F. Cover layer of fried squash with a layer of shredded cheese:
Summer Squash Omelette Recipe: Step 9
Then pour egg and sour cream mixture in:
Summer Squash Omelette Recipe: Step 10
Put skillet to the warmed up oven for 15 mins:
Summer Squash Omelette Recipe: Step 11
Then remove:
Summer Squash Omelette Recipe: Step 12
And serve while warm:
Summer Squash Omelette Recipe: Step 13