Categories: ChickenMain Dishes

Chicken in Mushroom Sauce

Chicken and field mushrooms are very nice combination for any dish, as well as mushrooms and sour cream, as well as sour cream and dill.

So let’s mix them all and enjoy the result: Stewed Chicken in Mushroom Sauce! Best to be served with Potato Puree (Mashed Potatoes).

Ingredients:

  • 2.5-3 lb of skinless&boneless chicken breasts
  • 1 big onion
  • 14 oz of field mushrooms
  • 1 bunch of fresh dill
  • 8 oz of sour cream
  • Oil, Salt

How to make, step-by-step:

  1. Prepare ingredients: wash chicken breasts, mushrooms and dill in cold water. I also prefer to skin field mushrooms, it is easy and doesn’t take much time, however if you are lazy 🙂 and if your field mushrooms are good and clean just washing will be good enough:
    Stewed Chicken in Mushroom Sauce Recipe: Step 1
  2. Slice chicken breasts into stripes:
    Stewed Chicken in Mushroom Sauce Recipe: Step 2
  3. Put frying pan on the burner on high heat, add oil and warm it up. Put portion of chicken on the pan, you may need to split chicken into several portions and repeat steps #3, #4 and #5 for each of them if your frying pan isn’t big enough for all chicken you have:
    Stewed Chicken in Mushroom Sauce Recipe: Step 3
  4. Fry each portion of the chicken all over stirring it from time to time (for approx 5-10 minutes):
    Stewed Chicken in Mushroom Sauce Recipe: Step 4
  5. Move chicken to the cooking pot when is ready and season with the salt:
    Stewed Chicken in Mushroom Sauce Recipe: Step 5
  6. Skin onion and slice it in half circles:
    Stewed Chicken in Mushroom Sauce Recipe: Step 6
  7. Add more oil to the frying pot and fry onions on moderate low heat till they gain yellow color (approx 10-15 mins), don’t forget to stir:
    Stewed Chicken in Mushroom Sauce Recipe: Step 7
  8. While onions are being fried, slice prepared field mushrooms like it is shown below:
    Stewed Chicken in Mushroom Sauce Recipe: Step 8
  9. Once onions are ready, add sliced mushrooms to the frying pan. Fry them together for 5 mins:
    Stewed Chicken in Mushroom Sauce Recipe: Step 9
  10. Add chopped dill to the frying pan, season with salt and stir:
    Stewed Chicken in Mushroom Sauce Recipe: Step 10
  11. Add sour cream and stir:
    Stewed Chicken in Mushroom Sauce Recipe: Step 11
  12. Let sauce to stew for 3 min:
    Stewed Chicken in Mushroom Sauce Recipe: Step 12

  13. Pour sauce over the chicken in the cooking pot:
    Stewed Chicken in Mushroom Sauce Recipe: Step 13
  14. Cove all chicken with even layer of sauce:
    Stewed Chicken in Mushroom Sauce Recipe: Step 14

    Put cooking pot on the low heating burner, cover with a lid and let chicken stewing for 15-20 min.
  15. After that time Stewed Chicken in Mushroom Sauce is Ready! It is best to be served with Potato Puree (Mashed Potatoes):
    Stewed Chicken in Mushroom Sauce is Ready!

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