Spinach Crustless Quiche

It is green and delicious, it is spinach quiche.

Great recipe for weekend breakfast or brunch, when you want to eat something tasty without spending too much time and effort preparing it.

If you prefer quiches baked in crust, it will work too, just bake the crust, pour mixture in and cook according to directions below.

These ingredients will fit in 9-10 inch pan. Depending on how hungry you are, it will feed from 2 to 4 people.

Prepare ingredients:
Spinach Crustless Quiche: Step 1
Warm up a skillet with a bit of oil, peel and dice onion, and then cook diced onion over medium-high heat until translucent and tender.
Spinach Crustless Quiche: Step 2
Add in fresh spinach:
Spinach Crustless Quiche: Step 3
Cook onion and spinach until spinach until just wilted. Set aside to cool for few minutes:
Spinach Crustless Quiche: Step 4
Preheat oven to 400F. Pour flour into big mixing bowl:
Spinach Crustless Quiche: Step 5
Whisk in eggs:
Spinach Crustless Quiche: Step 6
Add baking powder:
Spinach Crustless Quiche: Step 7
Incorporate milk:
Spinach Crustless Quiche: Step 8
Then stir in spinach and onions (it should not be hot, wait few minutes if needed):
Spinach Crustless Quiche: Step 9
Season with salt and ground black pepper to taste, mix:
Spinach Crustless Quiche: Step 10
If you use non-stick pan like I did, just pour mixture into it, otherwise lightly grease a pan (or a pie plate) with butter prior to it:
Spinach Crustless Quiche: Step 11
Evenly top with feta cheese:
Spinach Crustless Quiche: Step 12
Put pan into the oven and bake for 25 minutes, or until center is set (try with a wooden toothpick or a match) and the outside edge is golden brown:
Spinach Crustless Quiche: Step 13
Then let set for 5 minutes, carefully remove from the pan, slice and serve:
Spinach Crustless Quiche