Shrimps in Sour Cream Sauce

Fast recipe to fix shrimps: simmer them for few minutes in sour cream and butter sauce.

I used raw cleaned shrimps for the recipe. But boiled ones will work as well, just reduce cooking time and temperature (no need for boiling).

Shrimps prepared this way can be a dish on its own, an appetizer or a snack, or it can be served over a bed of rice or pasta.

Prepare ingredients: thaw shrimps before cooking (you can do it under stream of running hold water, or overnight in fridge):
Shrimps in Sour Cream Sauce Recipe: Step 1
Salt and season shrimps with paprika and peppers:
Shrimps in Sour Cream Sauce Recipe: Step 2
Mix and set aside:
Shrimps in Sour Cream Sauce Recipe: Step 3
Melt butter in a deep skillet over moderate heat:
Shrimps in Sour Cream Sauce Recipe: Step 4
Add sour cream:
Shrimps in Sour Cream Sauce Recipe: Step 5
Mix good and bring to light simmer:
Shrimps in Sour Cream Sauce Recipe: Step 6
Add chopped parsley:
Shrimps in Sour Cream Sauce Recipe: Step 7
Pour shrimps in:
Shrimps in Sour Cream Sauce Recipe: Step 8
Cook shrimps over very light simmer 8-15mins (depending on size of shrimps: smaller shrimps – less cooking):
Shrimps in Sour Cream Sauce Recipe: Step 9
Then serve hot as an appetizer or an entry over boiled pasta or rice:
Shrimps in Sour Cream Sauce Recipe