Roast Turkey Breast with Onions and Herbs

Ingredients:

• Whole turkey breast half, 1.5lb-2lbs
• 1 onion
• 2-3 garlic cloves
• 1 cup of water
• 1/4 cup of olive oil
• 1 teaspoon of ground black pepper
• Chili powder to taste
• 1 tablespoon of herbs mix: thyme, marjoram, rosemary
• 1 teaspoon of salt or more to taste

How to prepare, step-by-step:

1. Prepare ingredients:

   

2. Peel and chop onions, move them to a bowl:

   

3. Peel and press garlic to the same bowl:

   

4. Add salt, herbs and spices:
   

   

   

   

   
   

   

   

   

   
   
5. Arrange turkey breast in an oven bag of appropriate size and rub it with onion, herb and spices mix from the top:

   

   Then turn breast and pour remaining mix on top:

   

6. Pour a cup of water in:

   

7. Tie oven bag, cut a hole on top of it and put to oven warmed up to 350F for 50 mins:

   

8. Remove cooked turkey breast from the oven, open the bag and move meat to a plate, and slice in portion pieces:

   

9. Serve warm with a side dish or cold in salad or sandwich, you can use juices left in the oven bag to prepare sauce for the meat: