Roast Turkey Breast with Onions and Herbs Recipe: Step 8
Roast turkey can be served warm with a side dish as a main course, in salad or on sandwich if cooled down.
I used Herbs of Provence mix for this recipe, it includes thyme, marjoram and rosemary. You can use the same or just mix the same herbs to your taste.
Adjust cooking time for breast piece smaller or bigger than mentioned in the recipe.
Juices produced while cooking can be used to prepare sauce for the meat. You can either pour them over the meat or cook them together with flour to thicken them and then chop with hand blender.
Ingredients:
Whole turkey breast half, 1.5lb-2lbs
1 onion
2-3 garlic cloves
1 cup of water
1/4 cup of olive oil
1 teaspoon of ground black pepper
Chili powder to taste
1 tablespoon of herbs mix: thyme, marjoram, rosemary
1 teaspoon of salt or more to taste
How to prepare, step-by-step:
Prepare ingredients:
Roast Turkey Breast with Onions and Herbs Recipe: Step 1
Peel and chop onions, move them to a bowl:
Roast Turkey Breast with Onions and Herbs Recipe: Step 2
Peel and press garlic to the same bowl:
Roast Turkey Breast with Onions and Herbs Recipe: Step 3
Add salt, herbs and spices:
Ground black pepperSaltChili powder Mix of herbsPour olive oilAnd mix
Arrange turkey breast in an oven bag of appropriate size and rub it with onion, herb and spices mix from the top:
Roast Turkey Breast with Onions and Herbs Recipe: Step 5a
Then turn breast and pour remaining mix on top:
Roast Turkey Breast with Onions and Herbs Recipe: Step 5b
Pour a cup of water in:
Roast Turkey Breast with Onions and Herbs Recipe: Step 6
Tie oven bag, cut a hole on top of it and put to oven warmed up to 350F for 50 mins:
Roast Turkey Breast with Onions and Herbs Recipe: Step 7
Remove cooked turkey breast from the oven, open the bag and move meat to a plate, and slice in portion pieces:
Roast Turkey Breast with Onions and Herbs Recipe: Step 8
Serve warm with a side dish or cold in salad or sandwich, you can use juices left in the oven bag to prepare sauce for the meat:
Roast Turkey Breast with Onions and Herbs Recipe: Step 9