Pork Roast with Garlic, Mayo and Spices

Ingredients:

• 3lb pork loin roast, boneless
• 6-7 garlic cloves
• 3-4 bay leaves
• About 1 cup of mayonnaise
• 1 tbsp of ground coriander
• 1.5 tbsp of ground black pepper
• 1.5 tbsp of paprika
• Salt to taste

How to prepare, step by step:

1. Prepare ingredients: you will also need cooking foil and a baking pan:
   

   

2. Start from preparing sauce: pour mayonnaise into mixing bowl:
   

   

3. Add all spices (1 tbsp of ground coriander, 1.5 tbsp pf ground black pepper and 1.5 tbsp of paprika):
   

   

4. Mix:
   

   

5. Peel garlic, press it into the bowl (you can also mince it in blender or slice):
   

   

6. Salt to taste and mix:
   

   

7. Arrange double sheet of cooking foil big enough to fold the whole meat piece in the baking pan, put meat in (fat side down):
   

   

8. Using spoon or spatula spread about 1/4 of sauce:
   

   

9. Then turn meat so fat side is positioned up, and spread the rest of the sauce evenly, make sure to get sides:
   

   

10. Add bay leaves:
    

    

11. Pull top and bottom tips of foil together and fold tightly, then fold left and right tips; make sure there is no holes and sauce will not leak. Then put meat to the fridge to marinate for 2-3 hours:
    

    

12. Put marinated meat into oven preheated to 350F for 3 hours (if piece of meat is bigger – increase cooking time). Then take roast from oven, let foil to cool down a bit and unfold it:
    

    

13. Put meat to the plate and remove bay leaves:
    

    

14. Slice roast into portion pieces, pour them with sauce meat was roast in and serve with your choice of side dish:
    

    

Enjoy!