Omelette with Sour Cream and Cheese
Omelette with Sour Cream and Cheese
Easy to do breakfast for two (or more, if needed) – omelette with sour cream seasoned with shredded cheese, chopped dill and green onions.
This omelette is good as it is, as well it can be used as a base for various stuffing.
This recipe doesn’t require flour (is gluten free); amounts of sour cream, cheese and greens can be varied to taste.
Ingredients:
- 3 eggs
- 2 tablespoons of sour cream
- 1-2 tablespoons of shredded cheese
- A stem of fresh green onion
- Several leaves of fresh dill
- Salt to taste
- Butter
How to prepare, step-by-step:
-
Prepare ingredients: these amount are good to cook a breakfast for 2 persons, if you need more or less, just adjust amounts. If you choose to cook more you may need to use several pans:
Omelette with Sour Cream and Cheese Recipe: Step 1 -
Crack eggs into bowl, add sour cream and season with salt to taste:
Omelette with Sour Cream and Cheese Recipe: Step 2 -
Beat eggs and sour cream until well incorporated:
Omelette with Sour Cream and Cheese Recipe: Step 3 -
Clean and chop green onion and dill, add to the bowl and mix:
Omelette with Sour Cream and Cheese Recipe: Step 4 -
Warm up owen till 350F. Grease pan with butter (either melt butter and grease, or warm up pan a bit so butter can be smeared easily), pour egg mixture to the pan:
Omelette with Sour Cream and Cheese Recipe: Step 5 -
Season with shredded cheese:
Omelette with Sour Cream and Cheese Recipe: Step 6 -
And put to the warmed up oven for about 15-20 mins (or until ready):
Omelette with Sour Cream and Cheese Recipe: Step 7 -
Divide in two pieces and serve warm, plain or with some stuffing:
Omelette with Sour Cream and Cheese Recipe: Step 8
View Comments
Isn't it better to use creme freche instead of sour cream? I thought sour cream was better for cold dishes.
I use sour cream for many dishes, cold and hot, it is a part of UA traditional cuisine.
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