Fried Meat with Mustard and Eggs

The magic of this recipe is in the fact that you can prepare everything for it a day before and then just fry the meat when the time is right.

You can actually store marinated meat in fridge for longer and just fry a portion you need every time you need it, which may save time eventually.

Results may vary depending on the taste of mustard you use. So use the one you like :).

The same goes for peppers – I used a mixture I had on hands: red pepper, black pepper, white pepper, coriander, etc, but you can use whatever you like the most.

Choose softer cut of beef for this recipe, pork or chicken may work too.

Ingredients:

2lb of meat
3 eggs
1.5 tablespoon of mustard of your choice
1.5 tablespoon of potato starch
1.5 teaspoon of salt (or more or less to taste)
1.5 teaspoon of ground peppers and spaces to taste
Oil for frying

How to prepare, step-by-step:

Prepare ingredients:
Recipe for Fried Meat with Mustard and Eggs: Step 1
In a bowl add mustard, salt and ground peppers:
Recipe for Fried Meat with Mustard and Eggs: Step 2
Add starch:
Recipe for Fried Meat with Mustard and Eggs: Step 3
And mix everything:
Recipe for Fried Meat with Mustard and Eggs: Step 4
Crack all eggs in:
Recipe for Fried Meat with Mustard and Eggs: Step 5
And beat everything together until mixture is homogeneous:
Recipe for Fried Meat with Mustard and Eggs: Step 6
Slice meat into pieces about ⅓ inch thick:
Recipe for Fried Meat with Mustard and Eggs: Step 7
Arrange meat in a food container suitable for storage in fridge:
Recipe for Fried Meat with Mustard and Eggs: Step 8
Pour mustard and egg mixture, mix a bit to make sure sauce gets to every meat piece:
Recipe for Fried Meat with Mustard and Eggs: Step 9
Cover with a lid and put container to the fridge for at least overnight:
Recipe for Fried Meat with Mustard and Eggs: Step 10
When ready to fry: warm up skillet with oil over moderate heat; add portion of meat, fry it until colored from one side:
Recipe for Fried Meat with Mustard and Eggs: Step 11
Then flip to another and cook until desired readiness:
Recipe for Fried Meat with Mustard and Eggs: Step 12
Serve warm:
Recipe for Fried Meat with Mustard and Eggs