Crepes Stuffed with Apple
Crêpes Stuffed with Apple
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For some reasons, I always cook a bit too much than we can eat at once, especially when it comes to crêpes.
So there are some times when I am wondering what to do with all those extra crêpes left from the yesterday.
Here is nice idea how else you can eat left over crêpes: stuff them with honey and apples – those will get you full fast, and because stuffing is pure apple – you will also eat good nutritious breakfast.
If you are interested to know how to cook thin crêpes – read here.
Ingredients:
- 4 thin crêpes
- 1 sweet apple
- 2tbs of natural honey
- Ground cinnamon to taste
How to prepare, step-by-step:
-
Prepare ingredients: 1 big apple is enough for about 4 crêpes, if you want to prepare more – just adjust amount of ingredients:
Crêpes Stuffed with Apple Recipe: Step 1 -
Let’s prepare stuffing first. Skin the apple:
Crêpes Stuffed with Apple Recipe: Step 2 -
Cut apple in 4-6 pieces, remove seeds and grate each piece on big slots of the grater:
Crêpes Stuffed with Apple Recipe: Step 3 -
Season grated apple with cinnamon to taste:
Crêpes Stuffed with Apple Recipe: Step 4 -
Add 2 teaspoons of natural honey and mix everything:
Crêpes Stuffed with Apple Recipe: Step 5 -
Put one thin crêpe on big flat plate; scoop ¼ of stuffing (grated apple will produce juice – take it too, crepe will absorb it) and arrange it in the middle of the crêpe in even thin layer, leave about 2 inches free of stuffing from the sides:
Crêpes Stuffed with Apple Recipe: Step 6 -
Fold a bottom side toward the middle:
Crêpes Stuffed with Apple Recipe: Step 7 -
Fold left and right side toward the middle:
Crêpes Stuffed with Apple Recipe: Step 8 -
Fold a crepe with stuffing from bottom side toward the middle again and cove with the top side which is free of stuffing:
Crêpes Stuffed with Apple Recipe: Step 9 -
Repeat for the rest of stuffing. Serve for breakfast or as a quick healthy snack:
Crêpes Stuffed with Apple
View Comments
This recipe looks delicious -- grated apple is a great idea! Thanks for sharing!
Thank you :)