Categories: Main DishesPork

Chopped Pork and Onion Rissoles

I love this recipe. And if you use boneless country-style pork rib meat as I do and get tender and juicy meat “pancakes”, you will love it too.

Just chop the meat along with onions, mix with eggs and some starch, set it in fridge to marinate and then fry later.

This is one of meals you can prepare everything for some time in advance, and then just fry them right before serving.

Prepare ingredients:
Recipe for Chopped Pork and Onion Rissoles: Step 1
Peel and chop onion, move it to a mixing bowl:
Recipe for Chopped Pork and Onion Rissoles: Step 2
Add potato starch:
Recipe for Chopped Pork and Onion Rissoles: Step 3
Season with salt and ground black pepper to taste:
Recipe for Chopped Pork and Onion Rissoles: Step 4
Mix everything, then add mayo:
Recipe for Chopped Pork and Onion Rissoles: Step 5
Crack and mix eggs in:
Recipe for Chopped Pork and Onion Rissoles: Step 6
Chop pork into tiny pieces using a knife:
Recipe for Chopped Pork and Onion Rissoles: Step 7
Add meat to the bowl with egg and onion mixture:
Recipe for Chopped Pork and Onion Rissoles: Step 8
Mix everything, cover bowl with plastic wrap or a lid and put bowl to fridge for few hours or overnight:
Recipe for Chopped Pork and Onion Rissoles: Step 9
When you are ready to fry rissoles, warm up a skillet with a bit of oil over moderate heat; using a spoon ladle pork, onion and egg mixture and form pork “pancakes” on the skillet:
Recipe for Chopped Pork and Onion Rissoles: Step 10
Fry rissoles until colored golden brown, then turn them to another side and cook until meat is ready:
Recipe for Chopped Pork and Onion Rissoles: Step 11
Repeat with remainder of meat, serve rissoles with your choice of the side dish:
Recipe for Chopped Pork and Onion Rissoles: Step 12