Chicken with Mustard, Honey and Curry

Unusual combination of ingredients which produces interesting taste results: chicken pieces roasted under sauce made of mixture of melted butter, mustard, honey and curry.

This recipe is good choice for romantic or family dinner, leftovers can be reheated and served for lunch.

You can use chicken thighs (like I did), or drums, or a whole chicken sliced into portion pieces. Please note that drums will require less time for cooking.

Ingredients:

2lb of chicken meat
4oz of butter
4 tablespoons of mustard
2 tablespoons of honey
1 teaspoon of curry
Salt to taste

How to make, step-by-step:

Prepare ingredients:
Chicken with Mustard, Honey and Curry Recipe: Step 1
Warm up oven to 365F. Rinse chicken pieces with cold water, pat them with paper towel, rub with salt from all sides and arrange in a baking pan skin side up (if size of pan allows, space them out a bit):
Chicken with Mustard, Honey and Curry Recipe: Step 2
Melt butter (I used microwave, but you can also melt in a pot set over pot with boiling water):
Chicken with Mustard, Honey and Curry Recipe: Step 3
Add mustard in:
Chicken with Mustard, Honey and Curry Recipe: Step 4
Honey:
Chicken with Mustard, Honey and Curry Recipe: Step 5
Curry powder:
Chicken with Mustard, Honey and Curry Recipe: Step 6
And mix it all:
Chicken with Mustard, Honey and Curry Recipe: Step 7
Spread the mixture over chicken:
Chicken with Mustard, Honey and Curry Recipe: Step 8
Even it out and put pan to the oven warmed up to 365F:
Chicken with Mustard, Honey and Curry Recipe: Step 9
Every 15 mins pour juices over the meat, I used turkey baster since it is more convenient, but a spoon will work too (just be careful, juices as well as pan are very hot!):
Chicken with Mustard, Honey and Curry Recipe: Step 10
After about 75 mins (1h 15mins) chicken is ready, serve it warm for lunch or dinner:
Chicken with Mustard, Honey and Curry Recipe: Step 11