Chicken and Cabbage Patties
Chicken and Cabbage Patties
Getting inventive with chicken patties: using cabbage instead of bread or breadcrumbs as filler.
I must say these are a hit: juicy and very tasty.
And so quick and easy to do, especially if you use ready to go minced chicken meat and food processor for cabbage and onion.
These patties taste great with potatoes or grains (I served these with boiled buckwheat), salads as well are great choice here.
Ingredients:
- 2 lb of minced chicken
- 2/3 lb of cabbage
- 1 onion
- 2 garlic cloves
- 1 egg
- Salt to taste
- Ground black pepper to taste
- Paprika to taste
- About 1 cup of original breadcrumbs
- Oil for frying
How to prepare, step-by-step:
-
Prepare ingredients: if using chicken meat, mince it in meat grinder or food processor:
Chicken and Cabbage Patties: Step 1 -
Slice cabbage in pieces and chop it in food processor, squeeze and discard juices, move cabbage to a mixing bowl:
Chicken and Cabbage Patties: Step 2 -
Add minced chicken:
Chicken and Cabbage Patties: Step 3 -
Peel onion, chop it in food processor as well (or use grinder):
Chicken and Cabbage Patties: Step 4 -
Press garlic cloves:
Chicken and Cabbage Patties: Step 5 -
Season with salt, ground black pepper and paprika to taste:
Chicken and Cabbage Patties: Step 6 -
Crack an egg in and mix everything:
Chicken and Cabbage Patties: Step 7 -
Warm up a skillet with oil. Pour breadcrumbs to a bowl. Working in batches, scoop minced meat mix with a spoon, form a patty:
Chicken and Cabbage Patties: Step 8 -
Dip it in breadcrumbs from each side:
Chicken and Cabbage Patties: Step 9 -
And move to a warmed up skillet and fry from each side until colored and cooked through:
Chicken and Cabbage Patties: Step 10 -
Move cooked patties away to a plate, repeat with all mince mix:
Chicken and Cabbage Patties: Step 11 -
Serve with a side or/and salad:
Chicken and Cabbage Patties
View Comments
Made these tonight and we and enjoyed them. Thanks.
Thank you!