Cauliflower Fried with Eggs and Tomatoes
Cauliflower Fried with Eggs and Tomatoes
One of these “whatever you have in the fridge” recipes here: in this case it calls for cauliflower, tomatoes, eggs and some greens.
I love cauliflower, fried cauliflower the most, and combination of cauliflower with eggs is one of my favorites.
Cooking cauliflower on skillet will take some time, use a lid to speed things up. I would advise against boiling or steaming cauliflower for this recipe as it will become too watery and will lose the crunch.
Ingredients:
- 3-4 cauliflower florets
- 4-5 eggs
- 1 tomato
- 1 tablespoon of cream
- Fresh greens (dill or/and parsley)
- Salt to taste
- Ground black pepper to taste
- Olive oil for frying
How to prepare, step-by-step:
-
Prepare ingredients:
Cauliflower Fried with Eggs and Tomatoes: Step 1 -
Warm up skillet with olive oil, slice cauliflower florets into smaller pieces and fry them over medium low heat until desired softness, stir from time to time (cover skillet with a lid to make sure cauliflower cooks quicker):
Cauliflower Fried with Eggs and Tomatoes: Step 2 -
When cauliflower is ready, slice tomato and cook veggies together for a minute or two:
Cauliflower Fried with Eggs and Tomatoes: Step 3 -
Meanwhile, beat together eggs, cream, salt and pepper:
Cauliflower Fried with Eggs and Tomatoes: Step 4a Cauliflower Fried with Eggs and Tomatoes: Step 4b Cauliflower Fried with Eggs and Tomatoes: Step 4c -
Pour eggs mixture over veggies in skillet:
Cauliflower Fried with Eggs and Tomatoes: Step 5 -
Season with chopped greens (dill or parsley or a combination of both):
Cauliflower Fried with Eggs and Tomatoes: Step 6 -
And cook until eggs are ready (either under the lid, or flip eggs to another side to cook evenly like I did):
Cauliflower Fried with Eggs and Tomatoes: Step 7 -
Serve as soon as eggs are cooked:
Cauliflower Fried with Eggs and Tomatoes
Enjoy!