Beer Pork Roast
Beer Pork Roast
Perfect pork roast made of few ingredients: turns out juicy and tasteful. It is pretty easy to cook, doesn’t require much cooking skills if any at all.
This pork roast tastes great warm fresh from the oven, as well as cooled down. Pairs well with roasted vegetables or a salad.
Marinating will require few hours and can go over night if needed.
Ingredients:
- 2lb pork loin
- Bottle of beer
- 3-4 garlic cloves
- 1 teaspoon of rosemary
- 1 teaspoon of ground black pepper
- 1 teaspoon of salt (or more to taste)
How to prepare, step-by-step:
-
Prepare ingredients:
Beer Pork Roast: Step 1 -
Mix salt, pepper and rosemary:
Beer Pork Roast: Step 2 -
Pierce pork loin in multiple places with a small knife from all sides, set it in a deep dish:
Beer Pork Roast: Step 3 -
Rub meat with pepper-salt-rosemary mix from all sides, set aside for 1-2 hours to marinate:
Beer Pork Roast: Step 4 -
Peel and slice garlic, add the dish:
Beer Pork Roast: Step 5 -
Pour beer over, just enough to cover the meat, cover dish with a lid and put to fridge for few hours to marinate (can be overnight or more):
Beer Pork Roast: Step 6 -
Warm up oven to 400F. Move meat to a baking pan, pour over marinade:
Beer Pork Roast: Step 7 -
Cover pan with foil and put into warmed up oven for an hour:
Beer Pork Roast: Step 8 -
After an hour, remove foil and continue cooking until inner temperature reaches 160F (20-40 mins, depending on the meat size). Move ready roast to a plate and set aside for few minutes to rest:
Beer Pork Roast: Step 9 -
Then slice up:
Beer Pork Roast: Step 10 -
And serve with potatoes or other vegetables:
Beer Pork Roast: Step 11
