Beef Potato Mushroom Casserole

Ingredients:

• 1lb ground beef
• 0.75lb mushrooms
• 2.5lb potatoes
• 1 onion
• 2 eggs
• 1.5 cups of sour cream
• 2 cloves of garlic
• 2 cups of shredded cheese
• Bunch of dill
• Salt to taste
• Ground black pepper to taste
• Oil for frying

How to prepare, step-by-step:

1. Prepare ingredients: peel garlic, peel and chop onion, clean and dice mushrooms:

   

2. Prepare sauce: for that mix sour cream with pressed garlic, 2 eggs, salt and pepper to taste, then set aside:
   

   

   

   

   
   
3. Peel potatoes, slice them into ⅛ thick circles. Using mandoline is easiest here, but you can use a knife as well:

   

4. Warm up a skillet with a bit of oil, fry all potatoes from one side until colored, work in batches, move ready pieces to a plate:

   

5. While potatoes are cooking, warm another skillet with oil up, add chopped onions in and fry until transparent, stir from time to time:

   

6. Then add diced mushrooms in and fry until liquids are evaporated, keep stirring:

   

7. Add ground beef:

   

8. Fry beef for 5 mins (until colored), then season with salt and pepper to taste:

   

9. Mix in chopped dill and remove from the burner:

   

10. Warm oven up to 365F. Lay a half of potatoes in a deep baking pan, season with salt and pepper:

    

11. Pour beef and mushroom mix on top:

    

12. Sprinkle with half of the shredded cheese:

    

13. Lay rest of potatoes on top, season with salt and pepper again:

    

14. Pour sauce on top:

    

15. Put pan into oven for 35 mins:

    

16. Then sprinkle with remaining cheese and cook till cheese colored up:

    

17. Take pan out:

    

18. Slice in portion pieces and serve: