Sides
Brussels Sprouts in Tomato and Soy Sauce
I got probably my last catch of brussels sprouts for this year and had to throw away some of it,…
Roasted Spaghetti Squash with Tomato Basil Sauce
Cooking spaghetti squash was yet another food-related discovery for me since we arrived to US. What makes it interesting is…
Oven-Roasted Herbed Redskin Potatoes
I think any kind of potatoes can be cooked this way, however red skin ones are the best here. You…
Russian Zucchini Paste
This is recipe of zucchini paste from my mom: easy to cook, contains only vegetables (zucchini, tomatoes and onions) and…
Roast Brussels Sprouts
Roast brussels sprouts are great as a side dish or a snack. They don’t require much of attention while cooking:…
String Beans Fried with Eggs
Yet another recipe for fried green string beans, now accompanied by scrambled eggs. Any kind of string beans will work…
Parmesan Eggplants with Tomato Basil Sauce
Eggplants fried in flour and egg coating are good on their own as a no-meat main course, appetizer or snack.…