Category: Salads (Page 10 of 10)
Fresh Carrots and Garlic Salad
January 25th, 2009 in Salads by Julia Volhina
And again carrots with a lot of vitamin A and carotene. The best way to keep those nutrients from “dying” while cooking is to eat them fresh. And garlic can’t spoil it anyhow.
Enjoy Fresh Carrots & Garlic Salad as an healthy addition to your meat meals.
Green Tuna Salad
January 3rd, 2009 in Salads by Julia Volhina
This good, nutritious and light salad with tuna and lettuce is an easy way to watch your weight without feeling hungry all the time.
Tuna is great source of protein and can also provide with omega-3 fatty acids if canned properly, so check the label on the can before choosing it for the salad.
Green tuna salad is pretty easy and fast to do, great choice for lunch or light dinner.
Crab Sticks and Rice Salad
December 28th, 2008 in Salads by Julia Volhina
Everybody who tried my crab stick salad fell in love with it after first bite. Now I have no problems deciding what to bring to the party.
This salad is easy and fast to do and the taste is just great. Try it, you will like it!
Carrots and Stewed Mushrooms Salad
December 26th, 2008 in Salads by Julia Volhina
Here comes the first recipe of this blog: step-by-step photo recipe of amazing and nutritious salad with carrots and mushroom sauce.
This salad is a perfect dish itself, there is not meat used to prepare it, just a lot of mushrooms and vegetables, however it can be served as a side dish for any meat, poultry or fish main dish if you like.
Carrots and Stewed Mushrooms Salad tastes good as warm as well as cooled, leftover can be easily stored in fridge. Hope you will like it!