No-meat
Brussels Sprouts in Tomato and Soy Sauce
I got probably my last catch of brussels sprouts for this year and had to throw away some of it,…
Yeast Pancakes (Russian Oladi)
Using yeast in batter is pretty common in Russian cuisine. They not only make batter fluffy but gives it a…
Roasted Spaghetti Squash with Tomato Basil Sauce
Cooking spaghetti squash was yet another food-related discovery for me since we arrived to US. What makes it interesting is…
Kefir Crepes
Kefir based crepes have more tender than milk based ones, but they are also harder to do. Amount of flour…
Zucchini Pancakes with Sheep Cheese
These are zucchini based vegetable pancakes with a bit of fresh sheep cheese, which can be optional if you don’t…
Oven-Roasted Herbed Redskin Potatoes
I think any kind of potatoes can be cooked this way, however red skin ones are the best here. You…
Semolina Porridge (Mannaya Kasha)
Mannaya Kasha is one of foods associated for russian people with their childhood. When I was little I was always…