Pork
Fried Meat with Mustard and Eggs
The magic of this recipe is in the fact that you can prepare everything for it a day before and…
Pineapple Juice and Brown Sugar Glazed Ham
This is really recipe for the ham glaze: the ham is already fully cooked, and it will just need heating…
Pineapple Stuffed Pork Pockets
Pork tastes great with pineapple. These pork pockets rubbed with mix of spices and stuffed with pineapple chunks are perfect…
Meat Stew with Beer, Mushrooms and Vegetables
Meat stewed with mushrooms and vegetables in beer. It works good for dinner, left overs can be reheated for lunch.…
Baby Back Ribs with Soy Sauce, Ginger and Leeks
In this recipe baby back ribs are first boiled, then fried and then stewed with sauce prepared with leeks, ginger,…
Jellied Meat (Kholodets)
Another traditional dish of various east and west european cuisines (russian, ukrainian, polish, and many others): jellied meat, also knows…
Russian Meat Dumplings (Pelmeni)
Pelmeni (russian meat dumplings) is one of the dishes which take a lot of time to make. However once done,…