Category: Main Dishes (Page 2 of 29)
Mushrooms and Peas
January 27th, 2018 in Main Dishes, No-meat, Sides by Julia Volhina
Little something without the meat: mushrooms cooked with peas and tomatoes in tomato juice and sour cream sauce.
It takes about 30 mins to cook, and pretty easy too. Just use good tasting canned tomatoes with no extra additives.
Serve mushrooms and peas as a dish on its own, or in addition to healthy grains or pasta. My favorite here is boiled buckwheat, but they I am a bit biased towards it.
It can even be a sauce for meat, if you wish it.
Cabbage with Prunes
January 13th, 2018 in Main Dishes, No-meat, Sides by Julia Volhina
Unusual combination of prunes and cabbage, stewed together.
Slightly sweet, pure veggies, just a bit of oil, so not too heavy and pretty simple to cook, especially if you shred cabbage with mandoline or some similar tool.
If you use prunes with pits, account for few additional minutes to remove them. It isn’t too hard, just a bit messy. If pits are not coming out easily, soak them a bit longer.
Serve cabbage with prunes as a separate entry or a side dish.
Fried Pies with Green Onions and Boiled Eggs
October 21st, 2017 in Eggs, Main Dishes, No-meat by Julia Volhina
These are my favorite fried pies – my grandma used to cook these, and I was always amazed how such simple combination of ingredients can produce such tasty pies.
These are type of russian pies (piroshki or pyrizhky) – dough dumplings stuffed with green onions and hard boiled eggs and then fried on a skillet.
Again, you can use ready-to-go dough, or prepare dough yourself, for this recipe you would need about half of the batch prepare for unsweetened yeast dough.
Mushroom and Chicken Stuffed Pasta
October 7th, 2017 in Chicken, Main Dishes, Pasta by Julia Volhina
It took me awhile to get back to stuffing some pasta shells after first attempt. So second recipe is featuring mushroom, chicken and cheese stuffing with cheese sauce on top.
A little bit heavy (pasta, cream, cheese), but also totally delicious I must say.
Not to hard to do, however will take some time to cook. And since leftovers can be easily reheated, can be great for lunch next day or two.
Pasta shells have tendency to break when cooked, so I usually boil few extra to make sure I have enough.
Salmon and Broccoli Frittata
September 23rd, 2017 in Eggs, Fish, Main Dishes by Julia Volhina
I am always not sure what the difference is between frittata, omelette or just crustless quiche: all of these have something to do with eggs, some sort of cream, cheese and various fillings.
In this recipe fillings are salmon, broccoli, asparagus and some greens. And today I will call it a frittata 🙂 And hey, it is full of veggies…
Great recipe for breakfast, lunch or whatever meal time you prefer.
Fried Pies with Potatoes and Mushrooms
September 9th, 2017 in Main Dishes, No-meat by Julia Volhina
Another traditional russian dish for these who feel adventurous to make it: fried pies with potatoes and mushrooms (piroshki or pyrizhky).
I don’t think it is hard to do, but it does require some time and can be a nice activity for whole family, since assembling pies will go faster with more hands 🙂
You can use ready-to-go dough, or prepare dough yourself, for this recipe you would need about half of the batch prepare for unsweetened yeast dough
Serve pies warm or cooled down, alone or accompanied by a clear broth or soup.
Zucchini and Beef Patties
August 26th, 2017 in Beef, Main Dishes by Julia Volhina
Traditionally for a zucchini season a zucchini recipe: a cross between meat patties and zucchini pancakes, so to speak. For the times you want to eat some meat but also want to get your veggies in as well.
They turn out very tender and juicy. Pair great with any potatoes or grain sides. Work good on buns, however will be too soft for grilling, so just fry them as recipe explains.
I prepared these with beef, but I think chicken or turkey or mix of meats (whatever you like more) will work here as well.