Fish
Fried Battered Salmon
Salmon fried this way turns out juicy. All you need is salmon, eggs and flour to make batter. Amount of…
13 years ago
Mussels Steamed with Vegetables in White Wine
This not complicated recipe is my first attempt to cook mussels. They turned out juicy and light. Thanks to Hans-Peter…
13 years ago
Salmon Roast in Foil
For me the best tasting salmon - is boiled salmon, and with this recipe I get taste of boiled salmon…
13 years ago
Salmon under Capers and Dill Sauce
Capers and dill, butter, wine and shallots – those are ingredients of very good sauce for fish. Personally I pick…
15 years ago
Fast Salted Salmon
Even though it is called fast salted it still requires at least 12 hours to be ready for eating. So…
16 years ago
Pan Fried Cod (Fried Fish)
I've prepared the pan fried cod for this photo recipe, but you can cook pretty much fresh fish of any…
16 years ago