Main Dishes
Mussels Steamed with Shallots in Wine and Butter Sauce
This is a recipe for tender mussels steamed with shallots, garlic and fresh greens in dry white wine and butter…
12 years ago
Brussel Sprouts with Mushrooms and Onions
Brussels sprouts cooked in mushroom and onion sauce can be served as a dish on its own, or as a…
12 years ago
Boiled Snow Crab Legs with Old Bay Seasoning
If you saw frozen snow crab legs in store and wanted to try them, but wasn’t sure how to cook…
12 years ago
Turkey Breast Roast with Garlic, Paprika and Black Pepper
I think this is last recipe using turkey meat for me for a while. I got a little carried away…
12 years ago
Baby Back Ribs with Soy Sauce, Ginger and Leeks
In this recipe baby back ribs are first boiled, then fried and then stewed with sauce prepared with leeks, ginger,…
12 years ago
Turkey Pie with Grated Potatoes
It took me a bit of time to master this recipe: somehow I was either getting too much potatoes (honestly…
12 years ago
Roast Turkey Breast with Onions and Herbs
Roast turkey can be served warm with a side dish as a main course, in salad or on sandwich if…
12 years ago