Yeast dough is commonly used for baked pies and fried pies/dumplings (pirozhki/pyrizhky). Slavic cuisine features pies with various sweet and…
Ripe avocado pulp is very soft and their skin is dense and resembles a shell. And it is very easy…
This recipe for dumpling dough uses milk, egg and a bit of oil. It suites good for fried dumplings, such…
Homemade egg yolk noodles are not so hard to do as it may seem. Lapsha (in russian cuisine) or klusky…
Blanching and deseeding tomatoes may seem like a hassle considering big choice of canned already blanched and deseeded tomatoes in…
Usually to prepare dumplings you need just 3 things: dough, stuffing and inspiration. Below you will find simplest recipe for…
Some deserts, cakes, custards as well as some other dishes require using either egg whites or yolks or even both,…
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