Tips, Advices & How-to

How to Make Unsweetened Yeast DoughHow to Make Unsweetened Yeast Dough

How to Make Unsweetened Yeast Dough

Yeast dough is commonly used for baked pies and fried pies/dumplings (pirozhki/pyrizhky). Slavic cuisine features pies with various sweet and…

13 years ago

How to Skin Avocado

Ripe avocado pulp is very soft and their skin is dense and resembles a shell. And it is very easy…

13 years ago

How to Make Dumpling Dough with Milk and Egg

This recipe for dumpling dough uses milk, egg and a bit of oil. It suites good for fried dumplings, such…

14 years ago

How to Make Homemade Egg Noodles

Homemade egg yolk noodles are not so hard to do as it may seem. Lapsha (in russian cuisine) or klusky…

14 years ago

How to Blanch and Deseed Tomatoes

Blanching and deseeding tomatoes may seem like a hassle considering big choice of canned already blanched and deseeded tomatoes in…

14 years ago

How to Prepare Dough for Dumplings

Usually to prepare dumplings you need just 3 things: dough, stuffing and inspiration. Below you will find simplest recipe for…

15 years ago

How to Separate Egg White from Egg Yolk

Some deserts, cakes, custards as well as some other dishes require using either egg whites or yolks or even both,…

15 years ago