Tips, Advices & How-to
How to Make Unsweetened Yeast Dough
Yeast dough is commonly used for baked pies and fried pies/dumplings (pirozhki/pyrizhky). Slavic cuisine features pies with various sweet and…
How to Skin Avocado
Ripe avocado pulp is very soft and their skin is dense and resembles a shell. And it is very easy…
How to Make Dumpling Dough with Milk and Egg
This recipe for dumpling dough uses milk, egg and a bit of oil. It suites good for fried dumplings, such…
How to Make Homemade Egg Noodles
Homemade egg yolk noodles are not so hard to do as it may seem. Lapsha (in russian cuisine) or klusky…
How to Blanch and Deseed Tomatoes
Blanching and deseeding tomatoes may seem like a hassle considering big choice of canned already blanched and deseeded tomatoes in…
How to Prepare Dough for Dumplings
Usually to prepare dumplings you need just 3 things: dough, stuffing and inspiration. Below you will find simplest recipe for…
How to Separate Egg White from Egg Yolk
Some deserts, cakes, custards as well as some other dishes require using either egg whites or yolks or even both,…