This is this time of the year for pumpkin cookies. And what pumpkin cookie doesn’t taste even better with cream…
These are my favorite fried pies - my grandma used to cook these, and I was always amazed how such…
It took me awhile to get back to stuffing some pasta shells after first attempt. So second recipe is featuring…
I am always not sure what the difference is between frittata, omelette or just crustless quiche: all of these have…
Another traditional russian dish for these who feel adventurous to make it: fried pies with potatoes and mushrooms (piroshki or…
Traditionally for a zucchini season a zucchini recipe: a cross between meat patties and zucchini pancakes, so to speak. For…
Light chicken salad, great on its own, as a side or on the sandwich. Chicken thighs work great in this…
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