How to Make Dumpling Dough with Milk and EggHow to Make Dumpling Dough with Milk and Egg

How to Make Dumpling Dough with Milk and Egg

14 years ago

This recipe for dumpling dough uses milk, egg and a bit of oil. It suites good for fried dumplings, such…

Parmesan Eggplants with Tomato Basil Sauce

14 years ago

Eggplants fried in flour and egg coating are good on their own as a no-meat main course, appetizer or snack.…

Tomato and Basil Sauce

14 years ago

This light tomato based sauce will add a hint of mediterranean cuisine to any dish. It goes great with fried…

Whole Chicken Roast with Oranges

14 years ago

This roast chicken was a first real food we cooked in our new home since the move (yep, we got…

Tomato and Rice Soup

14 years ago

Gentle tomato soup with rice filling garnished with freshly chopped basil is a russian variant of tomato-basil soup. It is…

Boiled Cauliflower with White Sauce

14 years ago

Adding a sauce will make almost any food more interesting, that is why sauces were invented after all, and they…

Eggs Fried with Tomato in Bell Pepper Ring

14 years ago

Looking for bright colors for fresh and energetic start of the day? This is your recipe: easy nutritious breakfast eggs…