How to Skin Avocado
13 years ago
Ripe avocado pulp is very soft and their skin is dense and resembles a shell. And it is very easy…
Pork Roast with Garlic, Mayo and Spices
13 years ago
Yet another pork roast - and it is spicy one. Slow cooking turns meat in this roast tender and juicy…
Sorrel and Pork Soup (Green Borscht)
13 years ago
Sorrel and pork soup, or as it is called also green borscht (obviously because of the color), is one of…
Sweet Braided Bread
13 years ago
I am used to call this kind of braid sweet bread Hala (Хала in russian), however when I was preparing…
String Beans Fried with Eggs
13 years ago
Yet another recipe for fried green string beans, now accompanied by scrambled eggs. Any kind of string beans will work…
Crab Sticks Salad with Napa and Cucumber
14 years ago
It is time for summer cookouts yet? I bet it is! Who said cookouts should be all meat and bread…
Fried Lamb Dumplings (Chebureki)
14 years ago
This is another recipe from my USSR-ian childhood. It takes a bit of time and inspiration to cook these from…