Ingredients:

• 1 can (6 oz) tuna chunk in water or oil (whatever you prefer more)
• 3-4 big leaves of lettuce
• 7-9 cherry tomatoes or 2 roma tomatoes
• 1 can (8 oz) fresh cut kernel corn
• 1 can (6 oz) of black pitted olives, can be sliced if you are lazy 🙂
• Olive oil by taste
• Salt

How to make, step-by-step:

1. Wash lettuce, if you use leaf or crisp lettuce make sure you washed it good enough and pat it with the paper towel to remove water:
   

   

2. Drain tuna and tear it in the can with a fork on smaller pieces, put tuna to the salad bowl:
   

   

3. Wash tomatoes. If you use cherry tomatoes – cut them in quarters, if you use roma tomatoes like me cut them like it is shown on the picture below:
   

   

4. Add cut tomatoes to the tuna in the bowl, add salt and mix everything:
   

   

5. Slice lettuce into stripes. If your lettuce has hard parts (e.g near root) cut them off and don’t add them to the salad:
   

   

6. Add lettuce and drained corn to the salad bowl:
   

   

7. Drain black olives and cut it into the circles (if you use sliced olives, skip that step):
   

   

8. Add olives to the salad bowl, season everything with olive oil and mix carefully. Your Green Tuna Salad is ready to be served!
   

   

Tips & Advises

• Green Tuna Salad, like all green salads with olive oil, is better to be served fresh, it will loose taste and pretty look if you put it to the fridge