Lettuce, Tomato and Cucumber Salad
March 2nd, 2013 in Salads by Julia Volhina
Total cooking time: 20min
In anticipation of the spring in early March, here goes fresh tomato, cucumber and lettuce salad recipe.
These fresh vegetables taste so good in the Spring.
Prepare the salad soon before serving, cut fresh vegetables don’t like to wait.
If you want to make dressing lighter, use light mayo and low-fat yogurt instead of sour cream.
Ingredients:
- 1/2 of small iceberg lettuce head
- 3 medium size tomatoes
- 4-5 baby cucumbers
- Bunch of fresh dill
- 2 garlic cloves
- 4 tablespoons of sour cream
- 3 tablespoons of mayo
- Ground black pepper to taste
- Salt to taste
How to prepare, step-by-step:
-
Prepare ingredients: rinse vegetables:
Lettuce, Tomato and Cucumber Salad Recipe: Step 1 -
Shred iceberg lettuce into a deep salad bowl:
Lettuce, Tomato and Cucumber Salad Recipe: Step 2 -
Slice cucumbers (remove dark green skin before, if any):
Lettuce, Tomato and Cucumber Salad Recipe: Step 3 -
Slice tomatoes in halves, remove hard stem parts, and slice tomatoes in thin wedges:
Lettuce, Tomato and Cucumber Salad Recipe: Step 4 -
Add chopped dill:
Lettuce, Tomato and Cucumber Salad Recipe: Step 5 -
Salt to taste and mix:
Lettuce, Tomato and Cucumber Salad Recipe: Step 6 -
Prepare sour cream and mayo dressing:
Put sour cream into bowl 
Add mayo 
Peel and press garlic 
Add salt and black pepper 
And mix good 
Pour dressing to the bowl
-
Mix salad with dressing:
Lettuce, Tomato and Cucumber Salad Recipe: Step 8 -
And serve:
Lettuce, Tomato and Cucumber Salad Recipe
I used my ripe garden tomatoes and cukes. Im eating it now. Its wonderful!
With veggies from your own garden it must taste great! I am jealous…
This is a good website. And I also like the way they set up the preparation order up.