Egg and Ham Salad
March 14th, 2009 in Salads by Julia Volhina
Total cooking time: 30min
One more option for your everyday food. Healthy and tasty, and easy to make salad.
Egg & Ham Salad is perfect for breakfast or midday break food as it doesn’t contain onions.
Ingredients:
- 0.5lb of smoked pork ham or canadian bacon (in one piece)
- 4 eggs
- 1 bell pepper
- 1 cucumber
- 1 can (15 oz) of sweet fresh cut whole kernel corn (salted)
- Fresh dill
- Mayonnaise
- Salt
How to make, step-by-step:
- Prepare the ingredients: cook hard boiled eggs, wash bell pepper, cucumber and fresh dill in cold water, drain water from the corn:
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Slice eggs into into big salad bowl like is shown on the picture below. I did use simple egg slicer, but you can do it with a knife as well:
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Add corn and mix:
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Slice ham into stripes and add them to the bowl:
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Slice bell pepper into stripes:
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Skin cucumber, cut it in half along the long side and slice it:
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Chop fresh dill and add to the salad bowl:
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Mix everything, salt by taste and add mayonnaise and mix again:
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The Eggs & Ham Salad is ready!
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I am glad you liked it 🙂
Glad you’ve liked it. Thanks for kind words.
I love the way you describe each and every step. Great presentation. Thanks for sharing this healthy sandwich.