Ingredients:

• About 4 cups of all purpose flour
• 1 cup of milk
• 1 egg
• 2 table spoons of vegetable oil
• 1 tea spoon of salt

How to prepare, step-by-step:

1. Prepare ingredients: as for any other dough, amount of flour you use will actually vary, flour is used for dough itself, as well as for dusting working area and dumplings themselves
2. Pour milk to the cooking pot, add 1 tea spoon of salt and 2 table spoons of vegetable oil:

   

3. Mix everything, put cooking pot on burner over moderated heat and bring to boil, stir from time to time:

   

4. Remove pot from the burner and add ½ cup of flour; if you have sifter it is good idea to use it, and stir:

   

5. Continue stirring until all knots are broken (it is easier to do if you use spoon or spatula) and mixture become homogeneous, then set it aside to cool down to room temperature:

   

6. Crack an egg:

   

7. And mix it in:

   

8. Then start mixing rest of the flour in in circular motion, spoon by spoon (you can use stand mixer and dough hook for this step and next 3):

   

9. Continue stirring more flour in until dough gets consistency suitable for kneading:

   

10. Then powder working area (I prefer a wooden board) with flour and pour dough on it:

    

11. Generously powder with flour and knead (add more flour if dough sticks to hands):

    

    
    Here is a video of me kneading the dough, so you can see it in the motion:
12. Knead until dough become elastic and isn’t sticking to hands anymore:

    

13. Then cover it with plastic (to prevent drying) and leave to settle for about 20 mins:

    

14. After that dough is ready for next steps, just roll it into thin sheet and enjoy making dumplings: