Raw Beets and Cabbage Salad
December 16th, 2017 in Salads by Julia Volhina
Total cooking time: 15min
![Raw Beets and Cabbage Salad](https://www.enjoyyourcooking.com/wp-content/uploads/2017/12/cabbage-beet-salad-200x150.jpg)
Pretty simple yet pretty festive and colorful raw cabbage salad with red beets, greens and a bit of onion dressed with mayo (all though you can go for a sunflower or olive oil for healthier option).
Raw cabbage is packed with vitamins, especially vitamins K and C, but also B6 and folate. And beets high in folate and manganese. A good combination for the winter.
It is also quite filling. So a good choice if you are trying to get some fiber in.
Ingredients:
- Half of medium size white cabbage head
- 1 raw red beet
- Half of onion
- Small bunch of dill
- Small bunch of parsley
- Salt to taste
- Mayo to taste
How to prepare, step-by-step:
-
Prepare ingredients:
Raw Beets and Cabbage Salad 1 -
Remove stem part from the cabbage and shred it (I used mandeline on thinnest setting, second to thinnest will work as well, but you can also do a decent job slicing by hand with a knife), put cabbage to a bowl:
Raw Beets and Cabbage Salad 2 -
Salt to taste, mix a bit and squeeze it with hands, to soften it up and get some juice out:
Raw Beets and Cabbage Salad 3 -
Peel the beet, and grate it on the big slots of the box grater:
Raw Beets and Cabbage Salad 4 -
Peel onion and slice it in quarter circles or smaller:
Raw Beets and Cabbage Salad 5 -
Add chopped dill and parsley:
Raw Beets and Cabbage Salad 6 -
Dress with mayo (or olive oil) to taste:
Raw Beets and Cabbage Salad 7 -
Mix:
Raw Beets and Cabbage Salad 8 -
And serve:
Raw Beets and Cabbage Salad 9
This is my new favorite!